ChefDb

Le Manoir aux Quat' Saisons

Church Road, Great Milton
Oxford, England
Tel: 01844.278881
Website
  • A Chef Raymond Blanc restaurant

Back of the House

Christopher Webber
Stagiaire
2010
>
Luke Selby
Sous Chef
Commis
2009 - 2015
>
Lee Wolen
Stagiaire
2007
>
Ben Spalding
Stagiaire
2005
>
Agnar Sverrisson
Head Chef
2005 - 2007
>
Angus An
Stagiaire
2005
>
Shane Waite
Stagiaire
2003
>
Agnar Sverrisson
Sous Chef
2003 - 2005
>
Aaron Chambers
Garde Manger
Commis
2003 - 2004
>
John Lawson
Chef de Partie
2002 - 2005
>
Agnar Sverrisson
Line Cook
2002 - 2003
>
Sven Mede >
Nick Liu
Stagiaire
2000
>
David Ansted
Stagiaire
1999 - 2000
>
Adam Simmonds
1999 - 2002
>
Gary Jones
Executive Head Chef
1999 - 2022
>
Alan Murchison
1998 - 2001
>
Lee Parsons
Chef
1997 - 2000
>
Paul Liebrandt
Chef de Partie
1996 - 1998
>
Jason McLeod
1995
>
Jonathan Wright
Chef de Cuisine
1993 - 2000
>
David Dempsey >
David Hawksworth
Sous Chef
Chef de Partie
>
Gary Jones
Sous Chef
1990 - 1993
>
Heston Blumenthal >
Richard Neat
Senior Chef de Partie
1987 - 1989
>
Bruno Loubet
1986
>
Marco Pierre White
Commis
1984 - 1985
>
Raymond Blanc
Chef & Owner
1984 - Present
>
Nigel Marriage
Head Chef
1984
>
John Burton Race
Sous Chef
1983 - 1984
>

Front of the House

Francois Bertrand
Sommelier
Head Bartender
1997 - 1998
>

And Now You Know

  • In 1991, Chef Blanc established L'Ecole de Cuisine at Le Manoir, a cooking school for amateur and professional chefs.
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