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Heston Blumenthal
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Places
The Fat Duck Melbourne
Chef & Partner
Melbourne
2014 - 2015
>
Dinner by Heston Blumenthal
Chef & Partner
Melbourne
2014 - Present
>
The Perfectionists' Café
Chef & Partner
Hounslow
2014 - Present
>
Dinner by Heston Blumenthal
Chef & Partner
London
2010 - Present
>
The Crown
Chef & Partner
Bray
2010 - Present
>
The Hind's Head
Chef & Partner
Bray
2004 - Present
>
The Riverside Brasserie
Chef & Partner
Bray
2002 - 2004
>
The Fat Duck
Chef & Partner
Bray
1995 - Present
>
The Canteen
London
>
Le Manoir aux Quat' Saisons
Oxford
>
And Now You Know
In 2006, Blumenthal was awarded the Order of the British Empire (OBE).
Honors and Awards
Chef Award, The Caterer
(2004)
Publications
Hestons Fantastical Feasts
, Bloomsbury Publishing PLC (2010, Hardcover, 320 pages)
Total Perfection
, Bloomsbury Publishing PLC (2009, Softcover, 496 pages)
The Fat Duck Cookbook
, Bloomsbury Publishing PLC (2008, Hardcover, 532 pages)
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
, Bloomsbury Publishing PLC (2007, Hardcover, 320 pages)
In Search Of Perfection
, Bloomsbury Publishing PLC (2006, Hardcover, 320 pages)
Tags
Born in
England
|
Born in 1966
|
Chefs associated with "molecular cuisine"
|
External references
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, Bloomsbury Publishing PLC (2010, Hardcover, 320 pages)
, Bloomsbury Publishing PLC (2009, Softcover, 496 pages)
, Bloomsbury Publishing PLC (2008, Hardcover, 532 pages)
, Bloomsbury Publishing PLC (2007, Hardcover, 320 pages)
, Bloomsbury Publishing PLC (2006, Hardcover, 320 pages)