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Matthew Kirkley
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Places
Coi
Executive Chef
San Francisco
2016 - 2017
>
Intro
Consulting Chef
Partner
Chicago
2014 - 2015
>
L2O
Executive Chef & Partner
Chicago
2011 - 2014
>
L2O
Chef de Cuisine
Chicago
2011
>
Petterino's
Executive Chef
Chicago
2010 - 2011
>
Elysian
Ria, Balsan
Sous Chef
Chicago
2009 - 2010
>
L2O
Opening Team
Chicago
2008 - 2009
>
L'Atelier de Joël Robuchon
Sous Chef
Las Vegas
2007 - 2008
>
Le Meurice
Stagiaire
Paris
2006 - 2007
>
Le Gavroche
Stagiaire
London
2006
>
The Fat Duck
Stagiaire
Bray
2006
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2001 - 2003)
Competitions
Member, U.S. Team,
Bocuse d'Or,
Lyon (2019)
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External references
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