ChefDb

Greg Carter

Places

Uchi Houston
Sous Chef
Houston
2016 - Present 		>
Joël Robuchon
Sous Chef
Las Vegas
2015 - 2016 		>
Bazaar Meat by José Andrés
Line Cook
Las Vegas
2014 - 2015 		>
L'Atelier de Joël Robuchon
Chef de Partie
Las Vegas
2013 - 2014 		>
Mesa Grill
Line Cook
Las Vegas
2013 		>
Bouchon
Chef de Partie
Las Vegas
2012 - 2013 		>
18 Oaks
Line Cook
San Antonio
2011 - 2012 		>
Mariposa Restaurant
Line Cook
San Antonio
2010 - 2011 		>
Alinea
Stagiaire
Chicago
2010 		>
Roaring Fork
Server Assistant
San Antonio
2008 - 2009 		>

Education/Certification

  • A.A.S., Classic Culinary Arts, Le Cordon Bleu College of Culinary Arts, Austin (2009 - 2010)

Cuisines and Specialties

  • Bistro
  • French
  • International
  • Steakhouse

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