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Greg Carter
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Places
Uchi Houston
Sous Chef
Houston
2016 - Present
>
Joël Robuchon
Sous Chef
Las Vegas
2015 - 2016
>
Bazaar Meat by José Andrés
Line Cook
Las Vegas
2014 - 2015
>
L'Atelier de Joël Robuchon
Chef de Partie
Las Vegas
2013 - 2014
>
Mesa Grill
Line Cook
Las Vegas
2013
>
Bouchon
Chef de Partie
Las Vegas
2012 - 2013
>
18 Oaks
Line Cook
San Antonio
2011 - 2012
>
Mariposa Restaurant
Line Cook
San Antonio
2010 - 2011
>
Alinea
Stagiaire
Chicago
2010
>
Roaring Fork
Server Assistant
San Antonio
2008 - 2009
>
Education/Certification
A.A.S.
, Classic Culinary Arts, Le Cordon Bleu College of Culinary Arts, Austin (2009 - 2010)
Cuisines and Specialties
Bistro
French
International
Steakhouse
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Born in
The United States
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