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Joël Robuchon
MGM Grand Las Vegas
3799 Las Vegas Boulevard S.
Las Vegas, Nevada
Tel:
702.891.7925
Website
(2005 - )
From opening in 2005 until September 2006 was named
Joël Robuchon at The Mansion
.
Back of the House
Kentaro Komoda
Chef de Cuisine
2016 - 2017
>
Christophe De Lellis
Executive Chef
2016 - Present
>
Greg Carter
Sous Chef
2015 - 2016
>
Simon Lewis
Chef de Cuisine
2012 - 2014
>
Jacob Jasinski
Master Cook
2011
>
Adrian Vela
Sous Chef
2010 - 2011
>
Jennifer Dewasha
Chef de Partie
2009 - 2011
>
Christopher Heisinger
Sous Chef
2008 - 2012
>
Wilfried Bergerhausen
Sous Chef
2008 - 2013
>
Emily Rosenbaum
Master Cook
2008 - Present
>
Nyesha Arrington
Master Cook
2007 - 2008
>
Thomas Lents
Executive Sous Chef
Sous Chef
2007 - 2008
>
Sean Baek
Master Cook
2007 - 2009
>
Simon Lewis
Sous Chef
2006 - 2007
>
Gabriel Ask
Chef de Partie
2006
>
Michael Chen
Chef de Partie
2005 - 2009
>
Sheridan Su
Line Cook
2005 - 2006
>
Nathaniel Reid
Assistant Pastry Chef
2005 - 2006
>
Claude Le Tohic
Executive Chef
2005 - 2016
>
Jeff Danberg
Apprentice/Commis
2005 - 2006
>
Gerald Chin
Sous Chef
2005 - 2006
>
Front of the House
Harley Carbery
Wine Director
2008 - 2013
>
Darren Lutz
Sommelier
2006 - 2007
>
Joël Robuchon
Partner
Corporate Executive Chef
2005 - 2018
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2019)
Top 40 Restaurants in the U.S., Gayot
(2018)
Top 40 Restaurants in the U.S., Gayot
(2017)
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2010)
Grand Award, Wine Spectator
(2009)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2006)
Top 40 Restaurants in the U.S., Gayot
(2005)
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