ChefDb

Thomas Lents

Places

Foundation Hotel
  Apparatus Room
Culinary Director
Executive Chef
Detroit
2021 - Present
>
Foundation Hotel
Executive Chef
Detroit
2017 - 2021
>
Sixteen
Restaurant Executive Chef
Chicago
2012 - 2017
>
Quince
Chef de Cuisine
San Francisco
2009 - 2010
>
Joël Robuchon
Executive Sous Chef
Sous Chef
Las Vegas
2007 - 2008
>

Education/Certification

  • Culinary Arts, New England Culinary Institute, Montpelier

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 352 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.