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Thomas Lents
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Places
Foundation Hotel
Apparatus Room
Culinary Director
Executive Chef
Detroit
2021 - Present
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Foundation Hotel
Executive Chef
Detroit
2017 - 2021
>
Sixteen
Restaurant Executive Chef
Chicago
2012 - 2017
>
Quince
Chef de Cuisine
San Francisco
2009 - 2010
>
Joël Robuchon
Executive Sous Chef
Sous Chef
Las Vegas
2007 - 2008
>
Education/Certification
Culinary Arts, New England Culinary Institute, Montpelier
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