ChefDb

Thomas Lents

Places

Foundation Hotel
  Apparatus Room
Culinary Director
Executive Chef
Detroit
2021 - Present 		>
Foundation Hotel
Executive Chef
Detroit
2017 - 2021 		>
Sixteen
Restaurant Executive Chef
Chicago
2012 - 2017 		>
Quince
Chef de Cuisine
San Francisco
2009 - 2010 		>
Joël Robuchon
Executive Sous Chef
Sous Chef
Las Vegas
2007 - 2008 		>

Education/Certification

  • Culinary Arts, New England Culinary Institute, Montpelier

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