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Jean-Georges
Trump International Hotel and Tower
1 Central Park W. 
New York, New York (United States)
Tel: 212.299.3900          
Website: Jean-Georges
  • Includes Nougatine and the Jean Georges Dining Room.
  • Culinary Concepts by Jean-Georges.
Designed by: Thomas Juul-Hansen (Redesign 2008)
(1997 - )
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All   Current
Back of the House
Duration Name Position
2012 - 2013 Erik Battes Chef de Cuisine
2012 - Present Joseph Murphy Executive Pastry Chef
2011 - 2011 Tara Devine Stagiaire
2011 - 2011 Lovett Sheng Pastry Apprentice/Commis
2009 - Present Seung kyu Kim Line Cook
2009 - 2009 George Polyard Extern
2009 - 2009 Kimberlee Rivet Stagiaire
2009 - 2009 Stuart Ralston Stagiaire
2008 - 2008 Connie DeSousa Stagiaire
2008 - 2008 Lisa Cheah
(February)
Stagiaire
2008 - 2008 Alex Theil Executive Chef Trainee
2008 - 2010 Blake Abene Pastry Cook
2007 - 2008 AJ Bellarosa Pastry Sous Chef
2007 - 2007 Sean McClintock Pastry Cook
2006 - 2007 Gery Armsby Line Cook
2006 - 2009 Cedric Vongerichten Sous Chef
  -- Pablo Romero --
  -- Joseph Murphy Corporate Pastry Chef
2006 - 2007 Jason Hua Sous Chef
2005 - 2005 Jill Ann M. Montinola Pastry Cook
2005 - 2007 Joy Ludwig Pastry Cook
2005 - 2005 Leander Krulis Pastry Intern
  -- Christopher Szczeniowski Pastry Chef
2004 - Present Mark Lapico Chef de Cuisine
2004 - 2006 Sean Temple Chef de Partie
2004 - 2005 Erik Battes Line Cook
2003 - 2003 Eli Kirshtein Stagiaire
[2003 - 2004] Tony Conte Executive Sous Chef
  -- Lon Symensma Pastry Cook
2003 - 2006 Jason Hua Line Cook
2003 - 2003 Tavitha Remo Intern
[2003 - 2004] Rafael Gonzalez Sous Chef
  -- Michael Finehirsh Pastry Chef
2002 - 2005 Daniel Skurnick Assistant Pastry Chef
2002 - 2004 Marco Ferraro --
  -- Christopher Lee --
2002 - 2011 Johnny Iuzzini
Jean Georges, Nougatine
Executive Pastry Chef
2002 - 2004 Mark Lapico Sous Chef
  -- Pichet Ong Cook
2001 - 2001 Alexander A. Diaz Intern
2001 - 2004 Tony DiSalvo Chef de Cuisine
  -- Wylie Dufresne Sous Chef
  -- Michael Sheerin --
2001 - 2004 Sylva Senat Sous Chef
  -- Harold Moore --
  -- Angelo Sosa Executive Sous Chef
2001 - 2002 Mark Lapico Station Chef
2000 - 2001 Tom Kearney Station Chef
[2000 - 2000] Jacques Qualin --
2000 - 2001 Tony DiSalvo Sous Chef
1999 - 2005 Gregory Brainin Chef de Cuisine
Sous Chef
Line Cook
1999 - 2002 Gabriel Kreuther Chef de Cuisine
[1998 - 2001] Eric Johnson Sous Chef
  -- Eric Johnson Saucier
1998 - 2000 Tony DiSalvo Station Chef
1998 - 1999 Pano I. Karatassos Saucier
1997 - 2000 Didier Virot Chef de Cuisine
1997 - 1999 Gabriel Kreuther --
  -- Jehangir Mehta Pastry Chef
Assistant Pastry Chef
1996 - 2002 Eric Hubert
Opening Pastry Chef
Executive Pastry Chef
[1995 - 1996] Richard Farnabe Executive Sous Chef
  -- Justin Leboe Stagiaire
  -- Chris Cheung --
  -- Rob Feenie Stagiaire
Front of the House
Duration Name Position
  -- Laura Williamson Chief Sommelier
2000 - 2000 Jane Park Front Waiter
[1998 - 2003] Kurt Eckert
+ all Vongerichten's restaurants
Wine Director
  -- Bonnie Graves Sommelier
  -- Oliver Wharton Restaurant Manager
1997 - 1999 Jill Kinney Lead Host
1997 - Present Phil Suarez Partner
1997 - Present Jean-Georges Vongerichten Co-owner/Partner
Executive Chef
Last updated: 2014-04-09

 
  • Jean Georges was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Le Bernardin and Per Se)

 


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