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Lon Symensma
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Duration
Place
City
Position
2010 - Present
ChoLon Bistro
Denver
Executive Chef & Partner
2007 - 2010
Buddakan
New York
Executive Chef
2006 - 2007
Buddakan
New York
Sous Chef
2004 - 2005
Jean Georges Shanghai
Shanghai
Sous Chef
--
Spice Market
New York
Sous Chef
--
Jean Georges
New York
Pastry Cook
--
Yumcha
New York
--
Last updated: 2011-06-21
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1999
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