Member since: December 3, 2008
2008 - Present
Pastry Sous Chef
2007 - 2007
Last updated: 2008-12-03*
, Pastry & Baking Arts; Culinary Management, Institute of Culinary Education, New York (United States), 2006 - 2007
© 2014 ChefDb |
This page has been viewed 498 times through 2014-09-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.