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Erik Battes
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Member since: July 8, 2012
Duration
Place
City
Position
2012 - Present
Jean Georges
New York
Chef de Cuisine
2010 - 2012
BLT Restaurants
New York
Corporate Executive Chef
2007 - 2009
Perry St.
New York
Chef de Cuisine
2005 - 2007
Perry St.
New York
Sous Chef
2004 - 2005
Jean Georges
New York
Line Cook
Last updated: 2012-07-15*
Culinary Arts, Culinary Institute of America, Hyde Park (United States)
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