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Leander Krulis
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Member since: May 7, 2008
Duration
Place
City
Position
2009 - Present
Toot Sweet Pastry Shoppe
Hampton
Executive Pastry Chef
2009 - 2009
Whistle Stop Pastry Shoppe
Hampton
Pastry Chef
2008 - Present
Chez Boucher Cooking School
Hampton
Pastry Arts Instructor
2008 - Present
Leander's Cake Studio
Portsmouth
Pastry Chef
Owner/Proprietor
2007 - 2007
Pātisserie Canet
Nice
Stagiaire
2007 - 2007
The Dunaway Restaurant at Strawbery Banke
Portsmouth
Pastry Chef
2006 - 2007
The Russian Tea Room
New York
Executive Pastry Sous Chef
2005 - 2006
Oceana
New York
Pastry Sous Chef
2005 - 2005
Jean Georges
New York
Pastry Intern
Last updated: 2009-10-26*
Diploma
, Pastry Arts, French Culinary Institute, New York (United States), 2005 - 2005
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