Centro
2472 Yonge Street
Toronto, Ontario
  • Closed early March 2013; re-concepted and reopened April 2013 as Vita Sociale.
Seating Capacity: 175 (approx.)
(1987 - 2013)

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Back of the House
Duration Name Position
2014 - 2015 Fabio Citrullo Cook
2012 - 2013 Symon Abad Executive Chef
2010 - 2011 Kyle Rennie Chef de Partie
2009 - 2013 Michael MacPherson Executive Chef de Cuisine
2009 - 2012 Jay Carter Executive Chef
2009 Alain Moreau Chef de Partie
2009 - 2010 Dwight Smith Hot Appetizer Chef
[2008] Beverley Baptista Pastry Chef
2007 - 2012 Symon Abad Sous Chef
2007 - 2009 Chris Kalisperas Sous Chef
[2006] Valerie Swann Pastry Chef
2006 - 2007 Bryan (Benny) Chateau Junior Pastry Chef
2006 - 2009 Frank Parhizgar Chef de Cuisine
2006 Eric Lo Line Cook
Co-op Student
2005 Silas Helmer Chef de Partie
[2005] Eddie Wong Sushi Chef
2005 - 2007 Ryan Gatner Line Cook
2005 - 2007 Robbie Hojilla Chef de Partie
2005 - 2006 Brad MacDonald Chef de Cuisine
2004 Jordan Wells Station Chef
2004 - 2009 Bruce Woods Chef & Co-owner
2004 - 2008 John Lee Chef de Partie
2004 - 2005 Jeff Mawhinney Associate Pastry Chef
2003 Christian Derblich Entremetier
  -- Stephen Ricci --
2002 - 2004 Bruce Woods Executive Chef
2002 - 2003 Ben Heaton Chef de Partie
2002 - 2004 Brad MacDonald Pastry Chef
Sous Chef
2002 Alex Tung Station Chef
2002 - 2004 Fawzi Kotb Sous Chef
2000 - 2002 Adam Weisberg Apprentice/Commis
2000 - 2002 Robert Sproat --
1999 - 2002 Josh Wolfe Apprentice/Commis
1998 - 2002 Trevor Wilkinson Sous Chef
1998 - 1999 Bob Moonswami Sous Chef
1998 Joe Thottungal --
1998 - 1999 Robert Sproat
8 month work term from Stratford Chefs School
Apprentice/Commis
1998 - 2002 Winnie Tsang Sous Chef
1998 - 1999 Peter Bakker Chef de Partie
1998 Stuart Ross Entremetier
  -- Jason Inniss --
[1998] Marc Tournayre Pastry Chef
1997 - 1998 Jefferson Alvarez Tournant
1997 - 2002 Bertrand Alépée Executive Pastry Chef
1994 - 1997 Bruce Woods --
1994 - 2000 David Lee Chef de Cuisine
1993 - 1994 Michael Ewing
Centro's Wine Bar
Sous Chef
1991 - 1993 Jose Ignacio Rodriguez Chef de Partie
1991 - 1992 David Gaunt --
[1990 - 1994] David Castellan Pastry Chef
1990 - 1991 Albino Silva --
1989 - 1993 Michael Bonacini Executive Chef
[1989] Catherine Wise Pastry Chef
1989 - 1990 Kee Phong --
1989 - 1990 Albino Silva Cook
1989 - 1993 Marc Thuet Sous Chef
[1988] Alan Gamble Pastry Chef
[1988] Darcy Radies --
  -- Henry van Maurik --
  -- Paolo Paolini --
1987 - 1988 Chris McDonald --
1987 - 1989 Mani Binelli Pastry Cook
Garde Manger
Front of the House
Duration Name Position
2013 Lynne Stimpson Captain
2010 - 2013 Mitchell Gomes Sommelier
Manager
2010 - 2013 Jeremy Geyer General Manager
2007 - 2009 Lynne Stimpson Captain
[2006] Lewis Lehman Manager
2005 - 2010 Jeremy Geyer Manager
Sommelier
2004 - 2013 Armando Mano Co-owner/Partner
Maitre d'
  -- Krista Raspor Server
2003 - 2004 Dejan Pavlovic Server
  -- Julian Gova
Corporate Functions Manager
Manager
  -- John Lee Maitre d'
  -- Philip Lewicki Manager
[1998] Tony Xavier Food & Beverage Manager
1996 - 1999 Steve McKegney
To Executive Chef Thuet
Personal Admin Assistant
1994 - 2004 Tony Longo Co-owner/Partner
General Manager
1993 - 2002 Marc Thuet Co-owner/Partner
Executive Chef
  -- Roger Vieira Manager
1991 - 1994 Kyle Taylor Server
1990 - 2004 Kris Stamatakos Bar and Beverage Manager
1989 - 1993 Steve McKegney
To Executive Chef Bonacini
Personal Admin Assistant
  -- Tony Vieira Manager
1988 - 1994 Tony Longo Manager
1988 - 2004 Armando Mano General Manager
[1988] Mary Ann Masney Manager
1987 - 1989 Steve McKegney
To Executive Chef Ferrari
Personal Admin Assistant
1987 - 1988 Giovanni Trigona
Wine Bar Manager
Manager
1987 - 1989 Jean-Pierre Centeno Manager
1987 - 1997 Franco Prevedello Co-owner/Partner
1987 - 1990 Raffaello Ferrari Co-owner/Partner
Executive Chef
1987 - 1989 Steven Alikakos Assistant Manager
Last updated: 2024-08-20

 
  • In May 2005, Centro re-opened after $1.6 million in renovations.

Tags:
1987 openings |  2013 closings |  Places in Toronto  | Places in Ontario | Places in Canada | Places in the M4P postal code

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