Alex Tung
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Member-submitted profile Member since: November 29, 2006
Duration Place City Position
2021 Miantiao
Kitchen Table Group
Culinary Director
2013 - 2020 La Grotta Del Formaggio Holdings (1979) Inc. Corporate Chef
2012 - 2013 Cotto Enoteca Pizzeria Executive Chef/Managing Partner
2011 - Present Yowza!culinary + concepts Executive Chef & Owner
2006 - 2011 Tapenade Bistro Executive Chef
2005 - 2006 Cioppino's Mediterranean Grill Sous Chef
2004 Arowhon Pines Sous Chef
2002 - 2004 Bacchus Sous Chef
2002 Centro Station Chef
2001 - 2002 Daniel Station Chef
2000 - 2001 Vong London Station Chef
1999 - 2000 Lespinasse Station Chef
Last updated: 2022-01-21


 

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Born in Canada | External references


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