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Alex Tung
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Member since: November 29, 2006
Duration
Place
City
Position
2021
Miantiao
Kitchen Table Group
Vancouver
Culinary Director
2013 - 2020
La Grotta Del Formaggio Holdings (1979) Inc.
Vancouver
Corporate Chef
2012 - 2013
Cotto Enoteca Pizzeria
Burnaby
Executive Chef/Managing Partner
2011 - Present
Yowza!culinary + concepts
Vancouver
Executive Chef & Owner
2006 - 2011
Tapenade Bistro
Richmond (British Columbia)
Executive Chef
2005 - 2006
Cioppino's Mediterranean Grill
Vancouver
Sous Chef
2004
Arowhon Pines
Algonquin Park
Sous Chef
2002 - 2004
Bacchus
Vancouver
Sous Chef
2002
Centro
Toronto
Station Chef
2001 - 2002
Daniel
New York
Station Chef
2000 - 2001
Vong London
London
Station Chef
1999 - 2000
Lespinasse
New York
Station Chef
Last updated: 2022-01-21
+ Add Alex Tung to My List
New England Culinary Institute, Montpelier
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Born in
Canada
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