Bertrand Alépée


 
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Duration Place City Position
2014 - Present The Tempered Room Pastry Chef & Owner
2011 - Present The Tempered Chef Executive Chef & Owner
2005 - 2010 Amuse-Bouche Chef & Co-owner
Pastry Chef
2003 - 2005 The Fifth Executive Pastry Chef
2002 - 2003 Zuchter Berk Creative Caterers Executive Pastry Chef
Executive Sous Chef
1997 - 2002 Centro Executive Pastry Chef
Last updated: 2014-10-16

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Born in France | External references


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