The Sagamore, Bolton Landing : ChefDb: The Chef and Restaurant Database

Adam Berry Sous Chef 2010 - 2011	>
Adam Loo Intern 2007	>
Ken Lingle Executive Chef 2005 - Present	>
Miguel Riojas Trillium bis Commis 2005	>
Greg Kuzia-Carmel Trillium bis Cook 2004 - 2005	>
Ken Lingle Executive Sous Chef 2003 - 2005	>
Ken Lingle Sous Chef 2001 - 2003	>
Sarah Schoenberger The Club Grill Externship Chef 2000 - 2001	>
Tom Guay Executive Chef [1996 - 1997]	>

Tom Guay General Manager 2008 - Present	>
Tom Guay Resident Manager 2004 - 2008	>
Tom Guay Director of Food & Beverage	>