ChefDb

The Sagamore

Lake George
110 Sagamore Road
Bolton Landing, New York
Tel: 866.385.6221
Website
(1883 - )

  • Trillium bis; Sagamore Dining Room; The Veranda; The Club Grill

Back of the House

Adam Berry
Sous Chef
2010 - 2011 		>
Adam Loo
Intern
2007 		>
Ken Lingle
Executive Chef
2005 - Present 		>
Miguel Riojas
  Trillium bis
Commis
2005 		>
Greg Kuzia-Carmel
  Trillium bis
Cook
2004 - 2005 		>
Ken Lingle
Executive Sous Chef
2003 - 2005 		>
Ken Lingle
Sous Chef
2001 - 2003 		>
Sarah Schoenberger
  The Club Grill
Externship
Chef
2000 - 2001 		>
Tom Guay
Executive Chef
[1996 - 1997] 		>

Front of the House

Tom Guay
General Manager
2008 - Present 		>
Tom Guay
Resident Manager
2004 - 2008 		>
Tom Guay
Director of Food & Beverage
>
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