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Miguel Riojas
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Places
Laredo Country Club
Executive Chef
Laredo
2014 - Present
>
Le Cordon Bleu College of Culinary Arts in Miami
Adjunct Chef Instructor
Miramar
2014
>
Shula's Hotel & Golf Club
Executive Chef
Miami Lakes
2012 - 2014
>
Hyannisport Club
Executive Sous Chef
Hyannis Port
2012
>
Sheraton Suites Houston Near The Galleria
Executive Chef
Houston
2010 - 2012
>
The Houstonian Hotel, Club & Spa
Olivette
Chef de Cuisine
Houston
2007 - 2010
>
The Houstonian Hotel, Club & Spa
Olivette
Restaurant Chef
Sous Chef
Houston
2005 - 2007
>
Four Seasons - Houston
Quattro
Chef Garde Manger
Commis
Houston
2005
>
The Sagamore
Trillium bis
Commis
Bolton Landing
2005
>
River Oaks Country Club
Assistant Banquet Chef
Houston
2002 - 2005
>
The Lancaster Hotel
Line Cook
Houston
2001 - 2002
>
Victoria House
Line Cook
San Pedro
2001
>
River Oaks Country Club
Apprentice/Commis
Houston
2000 - 2002
>
M.D. Anderson Cancer Center
Line Cook
Houston
1999 - 2000
>
Marriott
Sodexho
Line Cook
Corpus Christi
1997 - 1999
>
Education/Certification
Associate Degree
, Culinary Arts, Art Institute of Houston, Houston (1999 - 2001)
Certified Culinarian (CC)
(2001)
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