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Sarah Schoenberger
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Places
Moxie the Restaurant
Chef de Partie
Beachwood
2008 - Present
>
Bar Americain
Sous Chef
New York
2007 - 2008
>
Springwater Bistro
Chef
Pastry Chef
Saratoga Springs
2001 - 2007
>
The Sagamore
The Club Grill
Externship
Chef
Bolton Landing
2000 - 2001
>
Education/Certification
Associates Degree
, Specialized Technology of Culinary Arts, Pennsylvania Institute of Culinary Arts, Pittsburgh
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