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International Culinary Center
462 Broadway
New York, New York
Tel:
212.219.8890
Website
(1984 - )
Prior to 2012 was known as French Culinary Institute. In about 2012 the name was changed to International Culinary Center.
Back of the House
Linda Sarris
Freelance Catering Chef
2011 - Present
>
Andre Marrero
Event Operations
Executive Chef
2010 - Present
>
Angela Dimino
Chef
Administrative Coordinator
2007 - Present
>
Jeremie Tomczak
Event Operations
Executive Chef
2006 - 2010
>
Annette Tomei
Chef
Coordinator
2006 - Present
>
André Soltner
Master Chef
Dean of Classic Studies
>
Jurgen David
Senior Coordinator
1997 - Present
>
Front of the House
Nils Norén
Culinary Advisor
Consultant
2011 - 2011
>
Kevin Stuessi
Vice President of Culinary Operations
2011 - Present
>
Philippe Besson
Chef Instructor
2010 - Present
>
Mark Twersky
Chef Instructor
2008 - 2010
>
Jane Park
Junior Chef Instructor
2006 - 2007
>
Nils Norén
Vice President for Culinary Arts
2006 - 2010
>
Marnie Old
Assistant Dean of Wine Studies
2006 - Present
>
Cesare Casella
Dean
2005 - Present
>
Kir Rodriguez
Chef Instructor
2004 - 2012
>
Marnie Old
Instructor
2000 - Present
>
Claude Chassagne
Chef Instructor
1998 - 1999
>
Alain Sailhac
Executive Vice President
Senior Dean of Studies
Master Chef
1991 - Present
>
Jacques Pépin
Dean of Special Programs
Master Chef
1988 - Present
>
Dorothy Cann Hamilton
Founder
Chief Executive Officer
1984 - Present
>
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Area(s):
SoHo
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