ChefDb

Jacques Pépin

Places

International Culinary Center
Dean of Special Programs
Master Chef
New York
1988 - Present
>
La Potagerie
Partner
New York
1970 - 1975
>
Howard Johnson's
Director Research & Development
Queens
1960 - 1970
>
Le Pavillon [I]
Chef de Partie
New York
1959 - 1960
>
Restaurant Plaza Athénée
Chef Entremetier
Paris
1958 - 1959
>
Hôtel Matignon
Private Chef
Paris
>
Office of the Treasury
  Secretaries Paul Ramadier and Félix Gaillard
Private Chef
Paris
Pépinière
  French Navy Headquarters
Cook
Paris
Restaurant Plaza Athénée
First Commis
Garde Manger
Second Commis
Paris
1954 - 1956
>
Casino de Deauville ('La Grille')
Cook
Deauville
1954
>
Le Meurice
Commis Entremetier
Paris
1953
>
La Maxéville
Second Commis
Paris
1953
>
La Rotonde
Paris
1953 - 1954
>
La Coupole
Lyon
1953
>
L'Hôtel Restaurant de la Paix
Chef de Cuisine
Bellegarde-sur-Valserine
1952 - 1953
>
Hôtel d'Albion
Third Commis
Aix-les-Bains
1952
>
Le Grand Hotel de l'Europe
Apprentice/Commis
Lyon
1949 - 1952
>
Le Pélican
Lyon
>
Chez Pépin
Lyon
[1947]
>
Hôtel L'Amour
Neyron
>

And Now You Know

  • Between 1974 and 1988, Jacques Pépin authored several books while traveling extensively around the United States teaching at cooking schools.

Publications


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