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Linda Sarris
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Places
Anna Tasca Lanza Cooking School
Sous Chef
Palermo
2012 - Present
>
Aqua Blu Kitchen & Cocktails
Sous Chef
Toms River
2012
>
Eataly NYC Flatiron
Fishmonger
New York
2012 - Present
>
International Culinary Center
Freelance Catering Chef
New York
2011 - Present
>
Anna Tasca Lanza Cooking School
Stagista di Cucina
Palermo
2011
>
De Gustibus Cooking School
Assistant Chef
New York
2010 - 2012
>
Diner
Stagiaire
Brooklyn
2010
>
Marlow and Sons
Stagiaire
Brooklyn
2010
>
Education/Certification
Honours Diploma
, Classic Culinary Arts, French Culinary Institute, New York (2009 - 2010)
Cuisines and Specialties
Italian
Latin American
Seafood
Tags
Born in
The United States
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