Linda Sarris : ChefDb: The Chef and Restaurant Database

Anna Tasca Lanza Cooking School Sous Chef Palermo 2012 - Present	>
Aqua Blu Kitchen & Cocktails Sous Chef Toms River 2012	>
Eataly NYC Flatiron Fishmonger New York 2012 - Present	>
International Culinary Center Freelance Catering Chef New York 2011 - Present	>
Anna Tasca Lanza Cooking School Stagista di Cucina Palermo 2011	>
De Gustibus Cooking School Assistant Chef New York 2010 - 2012	>
Diner Stagiaire Brooklyn 2010	>
Marlow and Sons Stagiaire Brooklyn 2010	>

Honours Diploma, Classic Culinary Arts, French Culinary Institute, New York (2009 - 2010)