ChefDb

Jane Park

  (II)

Places

International Culinary Center
Junior Chef Instructor
New York
2006 - 2007 		>
janefood
Chef & Owner
New York
2004 - Present 		>
KAI Restaurant
Restaurant Director
New York
2002 - 2004 		>
Restaurant Boughalem
Executive Chef
New York
2000 - 2001 		>
Jean-Georges
Front Waiter
New York
2000 		>
Junnos
Consulting Chef
New York
1998 		>
Obecca Li
Executive Chef
New York
1998 - 2000 		>
Matsuhisa Aspen
Consulting Chef
Aspen
1998 		>
Auberge La Fenière
Stagiaire
Lourmarin
1997 - 1998 		>
Nobu New York
Kitchen Omakase Chef
New York
1996 - 1997 		>
Bouley
Garde Manger
Chef de Partie
New York
1995 - 1996 		>

Education/Certification

  • Le Grand Diplôme, Basic French Cooking, French Culinary Institute, New York (1995)

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