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Mansion on Turtle Creek
2821 Turtle Creek Boulevard
Dallas, Texas
Tel:
214.559.2100
Website
(1980 - )
Managed by Rosewood Hotels and Resorts.
Renamed Rosewood Mansion on Turtle Creek in fall 2007.
Mansion Restaurant; Chef's Room (2007); Mansion Bar
In 2011 Mansion was sold to Hong Kong-based New World Hospitality (since renamed Rosewood Hotel Group).
Back of the House
Sébastien Archambault
Executive Chef
2018 - Present
>
Tom Parlo
Executive Chef
2016 - 2018
>
Andrew Bell
Banquet Chef
2012 - 2013
>
J. Chastain
Chef de Cuisine
2011 - 2014
>
Michael Corvino
Executive Sous Chef
2011 - 2013
>
Joseph Baker
First Pastry Cook
2011 - 2012
>
Nicolas Blouin
Pastry Chef
2011 - 2017
>
Brian Zenner
Sous Chef
2010 - 2011
>
Bruno Davaillon
Executive Chef
2009 - 2015
>
Jason Maddy
Chef de Cuisine
2008 - 2011
>
David Collier
Pastry Chef
2007 - 2011
>
Timothy Byres
Chef de Cuisine
2007 - 2008
>
John Tesar
Executive Chef
2006 - 2009
>
Richard Triptow
Sous Chef
2006 - 2013
>
Ian Beach
Chef de Cuisine
[2006]
>
Ross Demers
Grill Cook
[2006 - 2007]
>
Richard Triptow
Saucier
2005 - 2006
>
Richard Triptow
Chef de Partie
2004 - 2005
>
J. Chastain
Sous Chef
2003 - 2005
>
Juliard Ishizuka
Sous Chef
2002 - 2005
>
Katie Natale
Cook
2001 - 2003
>
David Bull
Under Fearing
Executive Sous Chef
>
Shane Pritchett
>
John Mooney
>
Kent Rathbun
Senior Sous Chef
>
Anthony Walsh
Apprentice/Commis
>
Douglas Dodd
>
Dean Fearing
Executive Chef
1984 - 2006
>
Dean Fearing
Executive Sous Chef
1980 - 1982
>
Amador Mora
Became Chef de Cuisine in 1995
Chef de Cuisine
1980 - 2006
>
Front of the House
Michael Flynn
Wine & Beverage Director
2007 - Present
>
Jeff Trigger
Managing Director
1992 - 1999
>
Jeff Trigger
Management
1986 - 1992
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(1990)
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