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David Bull
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Places
Boiler Nine
Corporate Executive Chef
Austin
2016 - Present
>
Second Bar & Kitchen
La Corsha
Corporate Executive Chef
Austin
2010 - Present
>
Congress
La Corsha
Corporate Executive Chef
Austin
2010 - 2015
>
Bolla Restaurant and Bar
La Corsha
Executive Chef & Partner
Dallas
2008 - 2010
>
La Corsha Hospitality Group
Oversees culinary operations
Chef
Partner
Austin
2007 - Present
>
Driskill Hotel
Executive Chef
Austin
1999 - 2007
>
Mansion on Turtle Creek
Under Fearing
Executive Sous Chef
Dallas
>
Education/Certification
Culinary Institute of America, Hyde Park (1994)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2003)
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The United States
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Born in 1974
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