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Bruno Davaillon
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Places
Bullion
Executive Chef & Partner
Dallas
2015 - 2020
>
Rosewood Mansion on Turtle Creek
Executive Chef
Dallas
2009 - 2015
>
miX in Las Vegas
Executive Chef
Las Vegas
2004 - 2009
>
BeauCoup
Executive Chef
San Francisco
2002 - 2004
>
St. Regis
Encore Restaurant
Chef de Cuisine
Los Angeles
1999 - 2002
>
Ambassador Antonio Fernandez
Private Chef
Washington
1997 - 1999
>
La Ferme St. Simeon
Sous Chef
Honfleur
>
La Vieille Fontaine
Sous Chef
Cornillon
>
Château de Locguénolé
Chef de Partie
Kervignac
>
Restaurant Jean Bardet
Château Belmont
Chef de Partie
Tours
>
La Tante Claire
Lead Line Cook
London
>
Education/Certification
CAP
, Châteauroux Culinary School, Châteauroux (1982)
Honors and Awards
Guest Chef, James Beard House (2002)
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Born in
France
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