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Dean Fearing
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Places
Delta Hotels by Marriott Dallas Southlake
Culinary Consultant
Southlake
2020
>
Fearing's Restaurant
Executive Chef
Partner
Dallas
2007 - Present
>
Mansion on Turtle Creek
Executive Chef
Dallas
1984 - 2006
>
Veranda Club
Dallas
1984
>
Agnew's
Chef & Co-owner
Dallas
1982 - 1984
>
Mansion on Turtle Creek
Executive Sous Chef
Dallas
1980 - 1982
>
The Pyramid Room
Dallas
1979
>
La Maisonette
Saucier
Cincinnati
1978 - 1979
>
Signature Dish/Specialty
Southwestern cuisine
Education/Certification
Culinary Institute of America, Hyde Park
Honors and Awards
Best Chef: Southwest, James Beard Foundation
(1994)
Publications
The Texas Food Bible
, Grand Central Life & Style (2014, Hardcover, 256 pages)
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Born in
The United States
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