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Timothy Reardon
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Places
L'Atelier
Chef Tournant
New York
2008 - 2009
>
Barbounia
Executive Chef
New York
2007 - 2008
>
The Mansfield
Executive Chef
New York
2005 - 2006
>
The Shoreham Hotel
Executive Chef
New York
2005 - 2006
>
Nice Matin
Chef de Cuisine
New York
2003 - 2006
>
Daniel
Chef de Partie
New York
2002 - 2003
>
Café Boulud
Garde Manger
New York
2001
>
Dandelion Restaurant
Sous Chef
Boulder
1997 - 1998
>
Mediterranean Restaurant
Tournant
Boulder
1996 - 1997
>
Hotel Boulderado
Garde Manger
Expeditor
Grill Cook
Boulder
1995 - 1996
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1998 - 2000)
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Born in
The United States
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