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Gavin Kaysen
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Places
Bellecour Bakery at Cooks
Executive Chef & Owner
Saint Paul
2021 - Present
>
Bellecour Bakery at Cooks
Executive Chef & Owner
Minneapolis
2020 - Present
>
Bellecour
Executive Chef & Owner
Wayzata
2016 - 2020
>
Spoon and Stable
Chef & Owner
Minneapolis
2014 - Present
>
Café Boulud
Executive Chef
New York
2007 - 2014
>
Rancho Bernardo Inn
El Bizcocho
Chef de Cuisine
San Diego
2004 - 2007
>
Rancho Bernardo Inn
Executive Sous Chef
Pastry Chef
San Diego
2002 - 2004
>
L'Escargot
Junior Sous Chef
Poissonier
London
2002
>
Auberge de Lavaux
Assistant Sous Chef
Assistant Pastry Chef
Apprentice/Commis
Lausanne
2001 - 2002
>
Étoile Restaurant
Apprentice/Commis
Yountville
2001
>
Education/Certification
New England Culinary Institute, Montpelier (2001)
Honors and Awards
Best Chef: Midwest, James Beard Foundation
(2018)
Rising Star Chef of the Year, James Beard Foundation
(2008)
Rising Chefs, Gayot (2008)
America's Best New Chefs, Food & Wine Magazine
(2007)
Best Chef, San Diego Magazine (2006)
Competitions
Representative, United States,
Bocuse d'Or,
Lyon (2007)
Tags
Born in
The United States
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Born in 1979
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Bocuse d'Or
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