ChefDb

Rebecca Masson

Places

Fluff Bake Bar
Pastry Chef
Owner
Houston
2010 - Present 		>
Ibiza Food and Wine Bar
Executive Pastry Chef
Houston
2007 - 2008 		>
Catalan Food & Wine
Executive Pastry Chef
Houston
2007 - 2008 		>
*17
Executive Pastry Chef
Houston
2006 - 2007 		>
The Red Cat
Pastry Chef
New York
2004 - 2005 		>
Biltmore Room
Pastry Chef
New York
2004 		>
Old Baldy Club
Pastry Chef
Saratoga
2003 		>
Daniel
Pastry Cook
New York
2002 - 2003 		>
db Bistro Moderne
Pastry Cook
New York
2002 		>
Hotel Le Bristol
Stagiaire
Paris
2001 - 2002 		>

Education/Certification

  • Diploma, Pastry Arts, Le Cordon Bleu, Paris (2000 - 2001)

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