ChefDb

*17

The Sam Houston Hotel
1117 Prairie Street
Houston, Texas
Tel: 832.200.8800
Website
(2004 - )
 

  • Hotel originally opened as The Sam Houston in 1924; rebranded The Alden in 2004; returned to its original name after change in management.
  • A renovated *17 reopened in January 2004.

Back of the House

Chip Hight
Executive Chef
2009 - Present 		>
Jami Kling
Pastry Chef
2008 - Present 		>
Wesley Morton
Executive Chef
2008 - 2009 		>
Rebecca Masson
Executive Pastry Chef
2006 - 2007 		>
Ryan Pera
Executive Chef
2005 - 2007 		>

And Now You Know

  • The name 17 comes from the time when the city was known as the place where "17 railroads met by the sea". Seventeen railroads extended from Houston to various points across the Texas and the Gulf Coast.
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