ChefDb

Andrew Lentz

Places

Lincoln Ristorante
Chef de Cuisine
New York
2010 - Present 		>
Per Se
Chef de Partie
Butcher
New York
2007 - 2010 		>
Per Se
Commis
New York
2007 		>
Canoe
Tournant
Toronto
2005 - 2007 		>
Tru
Chef de Partie
Chicago
2004 - 2005 		>
Sofitel Chicago Water Tower
Line Cook
Chicago
2003 - 2004 		>
Opus
Line Cook
Pittsburgh
2003 		>

Education/Certification

  • Associate Degree, Le Cordon Bleu Program in Culinary Arts, Pennsylvania Culinary Institute, Pittsburgh (2003)

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