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Andrew Lentz
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Places
Lincoln Ristorante
Chef de Cuisine
New York
2010 - Present
>
Per Se
Chef de Partie
Butcher
New York
2007 - 2010
>
Per Se
Commis
New York
2007
>
Canoe
Tournant
Toronto
2005 - 2007
>
Tru
Chef de Partie
Chicago
2004 - 2005
>
Sofitel Chicago Water Tower
Line Cook
Chicago
2003 - 2004
>
Opus
Line Cook
Pittsburgh
2003
>
Education/Certification
Associate Degree
, Le Cordon Bleu Program in Culinary Arts, Pennsylvania Culinary Institute, Pittsburgh (2003)
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