ChefDb

George Morrone

Places

Corinthian Yacht Club
Executive Consulting Chef
Tiburon
2012 - Present 		>
Bottega Ristorante
Guest Chef
Yountville
2010 - 2011 		>
K2 Restaurant Group
Group Executive Chef
Berkeley
2009 - 2010 		>
The Cliff House
  Sutro's
Chef de Cuisine
Consulting Chef
San Francisco
2008 - 2009 		>
Boca Steak & Seafood
Founding Chef
Consultant
Novato
2005 - Present 		>
Tartare
Chef & Co-owner
San Francisco
2004 - 2006 		>
Wildfire
Consulting Chef
Sydney
2003 - 2004 		>
Redwood Park
Executive Chef
San Francisco
2001 - 2002 		>
Fifth Floor
  Opening Chef
Executive Chef
San Francisco
1999 - 2001 		>
One Market Restaurant
Executive Chef
Partner
San Francisco
1996 - 1998 		>
Aqua
  Opening Chef
Executive Chef
Partner
San Francisco
1991 - 1993 		>
Hotel Bel-Air
Executive Chef
Los Angeles
1986 - 1991 		>
Campton Place Restaurant
Executive Sous Chef
San Francisco
1984 - 1985 		>
The River Café
Brooklyn
1981 - 1984 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1981)
  • Culinary Arts, Culinary Institute of America, Hyde Park

Honors and Awards

  • Culinary Award of Excellence, Robert Mondavi (1994)

Publications

  • Simply Elegant Soup, Ten Speed Press (2004, Hardcover, 99 pages)

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