ChefDb

Hotel Bel-Air

701 Stone Canyon Road
Los Angeles, California
Tel: 310.472.1211
Website
(1946 - 2009 ; 2011 - )
   

  • The Restaurant & Terrace
  • Closed October 2009 to October 2011 for major refurbishment. Upon reopening all food and beverage operations were overseen by the Wolfgang Puck Fine Dining Group (WPFDG).

Back of the House

Michael Treanor
Executive Chef
2019 - Present
>
Hugo Bolanos
Executive Chef
2013 - 2019
>
Jen Shen
Executive Pastry Chef
>
Raymond Weber
  Wolfgang Puck Restaurant
Chef de Cuisine
2011 - 2013
>
Sally Camacho
Executive Pastry Chef
2011
>
Edward Sweetman
Executive Chef
2011 - 2013
>
David Schmit
Lead Line Chef
2008 - 2009
>
Pierre Gornes
Sous Chef
>
Bill Greenwood
  10-day apprentiship (January)
Apprentice/Commis
2007
>
Marlon Eugene Alexander
Banquet Chef
2005 - 2006
>
Bruno Lopez
  The Restaurant
Chef de Cuisine
2005 - 2007
>
Douglas Dodd
Executive Chef
2003 - 2009
>
George Mahaffey
Consulting Executive Chef
2002 - 2003
>
Thomas Hanson
Executive Chef
1999 - 2002
>
Gary Clauson
Executive Chef
[1999 - 2000]
>
Josh Thomsen
Chef de Cuisine
1998 - 2000
>
Thomas Hanson
Executive Sous Chef
1994 - 1999
>
Suzanne Tracht
Apprentice/Commis
>
Kevin G. Keogh
Chef Tournant
1990 - 1992
>
Ercolino Crugnale
Executive Sous Chef
1990 - 1992
>
Michael Mina >
George Mahaffey
Executive Chef
1989 - 1992
>
Michael Mina
Pastry Cook
Externship
>
Gerry Hayden >
George Morrone
Executive Chef
1986 - 1991
>

Front of the House

Stephane Lacroix
Director of Food & Beverage
2012 - 2013
>
Emmanuel Faure
Sommelier
2007 - 2009
>

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