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David Garcelon
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Places
Fairmont Austin
Executive Director, Food & Beverage
Austin
2017 - Present
>
Waldorf Astoria New York
Executive Director, Food & Beverage
New York
2016 - 2017
>
Waldorf Astoria New York
Director of Culinary
New York
2011 - 2016
>
Fairmont Royal York
Executive Chef
Toronto
2006 - 2011
>
Fairmont Southampton
Executive Chef
Southampton
2001 - 2005
>
The Fairmont Jasper Park Lodge
Executive Chef
Jasper
1998 - 2001
>
Delta Lodge at Kananaskis
Lodge at Kananaskis
Executive Chef
Kananaskis
1993 - 1998
>
Delta Lodge at Kananaskis
Executive Sous Chef
Kananaskis
1993
>
Westin Bayshore
First Cook
Vancouver
1990
>
Windsor Arms Hotel
Commis
Toronto
1985 - 1990
>
Education/Certification
Culinary Institute of Canada, Charlottetown
Certified Executive Chef (CEC)
, American Culinary Federation
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Canada
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