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Christophe Émé
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Places
Ortolan Restaurant
Owner/Proprietor
Executive Chef
Los Angeles
2005 - 2010
>
L'Orangerie
Executive Chef
Los Angeles
2002 - 2004
>
Auberge des Templiers
Executive Chef
Boismorand
[2002]
>
Taillevent
Cook
Paris
>
Restaurant Le Laurent
Paris
>
Michel Rostang
Paris
>
Hôtel de France
Apprentice/Commis
Contres
>
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2005)
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