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Lovett Sheng
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Places
Thomas Haas
Chocolatier
North Vancouver
2012 - Present
>
db Bistro Moderne
Pastry Cook
New York
2012
>
Daniel
Pastry Cook
New York
2011
>
Aureole
Stagiaire
New York
2011
>
Payard Patisserie & Bistro
Stagiaire
New York
2011
>
Le Bernardin
Stagiaire
New York
2011
>
Jean-Georges
Pastry Apprentice/Commis
New York
2011
>
Education/Certification
Diploma
, Pastry Arts, Institute of Culinary Education, New York (2011)
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Born in
China
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