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George Mendes
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Places
Veranda
Executive Chef & Partner
New York
2021 - Present
>
Lupulo
Chef & Owner
New York
2015 - 2017
>
Chefs Club Aspen
Resident Chef
Aspen
2012
>
Aldea
Chef & Owner
New York
2008 - 2020
>
Tocqueville
Chef de Cuisine
New York
2003 - 2006
>
Restaurante Martin Berasategui
Stagiaire
Lasarte-Oria
>
Wallsé
Chef
New York
>
La Bastide de Moustiers
Stagiaire
Moustiers-Sainte-Marie
>
Le Moulin de Mougins
Stagiaire
Mougins
>
Lespinasse
Executive Sous Chef
Washington
1998 - 1999
>
Le Zoo
Executive Chef
New York
1997 - 1998
>
Restaurant L'Arpège
While at Bouley
Stagiaire
Paris
>
Bouley
Poissonier
Entremetier
Garde Manger
New York
1992 - 1996
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1992)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2011)
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