Culinary Institute of America, Hyde Park : The Chef and Restaurant Database (ChefDb)

Recently Added - Hyde Park

Recently Added - Hyde Park

1. Bocuse Restaurant
2. Apple Pie Bakery Café
3. Twist
4. Coppola's Restaurant
5. American Bounty Restaurant
6. St. Andrew's Café
7. Escoffier Room
8. Culinary Institute of America

Culinary Institute of America
New York Campus
1946 Campus Drive

Hyde Park, New York (United States)
Tel: 845.452.9430
Website: Culinary Institute of America

(1946 - )

Options

Back of the House
Duration	Name	Position
2011 - 2012	Khalil Hasty Seafood Identification & Fabrication	Teaching Assistant
2008 - 2009	Joshua Mutchnick Apple Pie Bakery Cafe	Teaching Assistant Manager in Training
2003 - 2004	Ore Dagan	Instructor - Culinary Programs
2000 - 2003	Ore Dagan	Student/Worker
[1974 - 1975]	Albert Kumin	Pastry Chef Instructor
Front of the House
Duration	Name	Position
--	Lynne Gigliotti	Assistant Professor
2008 - Present	Sergio Remolina	Chef Instructor Assistant Professor
2005 - Present	Francisco Migoya	Chef Instructor
2004 - Present	Gerard Viverito	Chef Instructor Associate Professor
2002 - Present	Anita Olivarez Eisenhauer	Associate Professor - Culinary Arts
2001 - Present	L. Timothy Ryan	President
1996 - 2000	Dan Budd	Instructor
1995 - 2002	Rudy Smith Culinary Arts	Associate Professor Chef Instructor
1995 - 1997	Victor Bruno	Chef Instructor
1987 - 1989	Albino Silva	Instructor
[1981 - 1981]	Jacques F. de Chanteloup	Chef Instructor
1980 - 2001	Ferdinand Metz	President
1973 - 1977	Henry Ogden Barbour	President
1970 - 1977	Henry Ogden Barbour Founding Chair, Hyde Park	Chairman Board of Trustees
1967 - 1977	Henry Ogden Barbour	Member Board of Trustees

Last updated: 2013-05-21

Founded in 1946 in New Haven, CT as the New Haven Restaurant Institute. In 1947 it moved and became the Restaurant Institute of Connecticut. Renamed the Culinary Institute of America in 1951. In 1970 CIA purchased the Hyde Park site and opened the new school there in 1972.