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Rudy Smith
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Duration
Place
City
Position
[2008 - Present]
Unilever Foodsolutions
Lisle
Corporate Chef
1995 - 2002
Culinary Institute of America
Culinary Arts
Hyde Park
Associate Professor
Chef Instructor
Last updated: 2010-03-03
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1986
Certified Executive Chef (CEC)
Certified Hospitality Educator (CHE)
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