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Ore Dagan
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Member since: August 1, 2008
Duration
Place
City
Position
2012 - Present
New Zealand King Salmon
Los Angeles
Sales Manager
2011 - 2011
Silo Vodka Bar
Los Angeles
Menu Consultant
2006 - 2007
Fra' Mani Handcrafted Salumi
Berkeley
Production Supervisor
2005 - 2005
Chapter 8 Steakhouse
Agoura Hills
Grill Cook
2005 - 2005
Podere Cadassa
Colorno
Stagiaire
2005 - 2005
Al Vedel
Colorno
Stagiaire
2004 - 2004
La Locanda di Bu
Nusco
Stagiaire
2003 - 2004
Culinary Institute of America
Hyde Park
Instructor - Culinary Programs
2002 - 2003
Gigi Trattoria
Rhinebeck
Server
2001 - 2001
Stonehouse Restaurant
Santa Barbara
Stagiaire
2000 - 2003
Culinary Institute of America
Hyde Park
Student/Worker
1999 - 2000
Spazio
Sherman Oaks
Line Cook
1996 - 2000
Silver Spoons Catering
Tarzana
Catering Assistant
Last updated: 2012-05-12*
B.P.S.
, Culinary Institute of America, Hyde Park (United States), 2000 - 2003
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