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Gerard Viverito
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Member since: June 24, 2007
Duration
Place
City
Position
2004 - Present
Culinary Institute of America
Hyde Park
Chef Instructor
Associate Professor
2001 - 2004
Western Culinary Institute
Portland (Oregon)
Senior Chef Instructor
2001 - Present
Savour Fine Catering
Red Hook
Chef & Owner
Founder
2000 - 2001
Scalini
Del Mar
Executive Chef
1999 - 2000
Tupelo in the Gaslamp
San Diego
Executive Chef
1997 - 1999
Atlantic Yacht and Ship
Dania Beach
Executive Chef
1993 - 1997
Le Chateau de Bordeaux
Also, Asolare, Paradiso, The Old Stone Farmhouse, Starfish Market
St. John
Corporate Executive Sous Chef
Pastry Chef
1993 - 1993
Jenny Lake Lodge
Jenny Lake
Chef de Partie
Externship
1992 - 1993
Arizona Club
Phoenix
Chef Tournant
Last updated: 2009-06-06*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts & Restaurant Management, Scottsdale Culinary Institute, Scottsdale (United States), 1993
Bachelor of Science
, Restaurant Management, University of Maryland, College Park (United States), 1992
Certified Executive Chef (CEC)
, American Culinary Federation
This page has been viewed 434 times through 2013-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: June 24, 2007