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Member-submitted profile Member since: June 24, 2007
Duration Place City Position
2004 - Present
Culinary Institute of America Hyde Park Chef Instructor
Associate Professor
2001 - 2004 Western Culinary Institute Portland (Oregon) Senior Chef Instructor
2001 - Present Savour Fine Catering Red Hook Chef & Owner
2000 - 2001 Scalini Del Mar Executive Chef
1999 - 2000 Tupelo in the Gaslamp San Diego Executive Chef
1997 - 1999 Atlantic Yacht and Ship Dania Beach Executive Chef
1993 - 1997 Le Chateau de Bordeaux
Also, Asolare, Paradiso, The Old Stone Farmhouse, Starfish Market
St. John Corporate Executive Sous Chef
Pastry Chef
1993 - 1993 Jenny Lake Lodge Jenny Lake Chef de Partie
1992 - 1993 Arizona Club Phoenix Chef Tournant
Last updated: 2009-06-06*


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