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Duration
Place
City
Position
2005 - Present
Culinary Institute of America
Hyde Park
Chef Instructor
2004 - 2005
French Laundry
Yountville
Pastry Chef
--
Veritas Restaurant
New York
Pastry Chef
--
Ilo
New York
Pastry Sous Chef
[2000 - 2000]
River Café
Brooklyn
Pastry Chef
--
Au Crocodile
Strasbourg
Internship
Last updated: 2007-12-03
Certificate
, Culinary Arts, La Universidad Anáhuac, Mexico City (Mexico)
Hotel and Restaurant Management , CESSA University, Mexico City (Mexico)
French Culinary Diploma
, Lycee d’Hotellerie et de Tourisme, Strasbourg (France)
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