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Hotel Bel-Air
701 Stone Canyon Road 
Los Angeles, California (United States)
Tel: 310.472.1211          
Website: Hotel Bel-Air
  • The Restaurant & Terrace
  • Closed October 1, 2009 for major refurbishment, re-opened October 14, 2011 and on re-opening all food and beverage operations are overseen by the Wolfgang Puck Fine Dining Group (WPFDG).
(1946 -2009 ; 2011 - )
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All   Current
Back of the House
Duration Name Position
2011 - Present Ray Weber
Wolfgang Puck Restaurant
Chef de Cuisine
2011 - 2011 Sally Camacho Executive Pastry Chef
2011 - Present Edward Sweetman Executive Chef
2008 - 2009 David Schmit Lead Line Chef
  -- Pierre Gornes Sous Chef
2007 - 2007 William Greenwood
10-day apprentiship (January)
Apprentice/Commis
2005 - 2006 Marlon Eugene Alexander Banquet Chef
2005 - 2007 Bruno Lopez
The Restaurant
Chef de Cuisine
2003 - 2009 Douglas Dodd Executive Chef
2002 - 2002 Philippe Reininger Executive Chef
2002 - 2003 George Mahaffey Consulting Executive Chef
1999 - 2002 Thomas Hanson Executive Chef
[1999 - 2000] Gary Clauson Executive Chef
1998 - 2000 Josh Thomsen Chef de Cuisine
1994 - 1999 Thomas Hanson Executive Sous Chef
  -- Suzanne Tracht Apprentice/Commis
1990 - 1992 Kevin G. Keogh Chef Tournant
1990 - 1992 Ercolino Crugnale Executive Sous Chef
  -- Michael Mina --
1989 - 1992 George Mahaffey Executive Chef
  -- Michael Mina Pastry Cook
Externship
  -- Gerry Hayden --
1986 - 1991 George Morrone Executive Chef
Front of the House
Duration Name Position
2012 - 2013 Stephane Lacroix Director of Food & Beverage
2007 - 2009 Emmanuel Faure Sommelier
Last updated: 2015-04-12

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