Hotel Bel-Air, Los Angeles : The Chef and Restaurant Database (ChefDb)

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Los Angeles, California (United States)
Tel: 310.472.1211
Website: Hotel Bel-Air

The Restaurant & Terrace
Closed October 1, 2009 for major refurbishment, re-opened October 14, 2011 and on re-opening all food and beverage operations are overseen by the Wolfgang Puck Fine Dining Group (WPFDG).

(1946 -2009 ; 2011 - )

Options

Back of the House
Duration	Name	Position
2011 - Present	Ray Weber Wolfgang Puck Restaurant	Chef de Cuisine
2011 - Present	Edward Sweetman	Executive Chef
2008 - 2009	David Schmit	Lead Line Chef
--	Pierre Gornes	Sous Chef
2007 - 2007	William Greenwood 10-day apprentiship (January)	Apprentice/Commis
2005 - 2006	Marlon Eugene Alexander	Banquet Chef
2005 - 2007	Bruno Lopez The Restaurant	Chef de Cuisine
2003 - 2009	Douglas Dodd	Executive Chef
2002 - 2002	Philippe Reininger	Executive Chef
2002 - 2003	George Mahaffey	Consulting Executive Chef
1999 - 2002	Thomas Hanson	Executive Chef
[1999 - 2000]	Gary Clauson	Executive Chef
1998 - 2000	Josh Thomsen	Chef de Cuisine
1994 - 1999	Thomas Hanson	Executive Sous Chef
--	Suzanne Tracht	Apprentice/Commis
1990 - 1992	Kevin G. Keogh	Chef Tournant
1990 - 1992	Ercolino Crugnale	Executive Sous Chef
--	Michael Mina	--
1989 - 1992	George Mahaffey	Executive Chef
--	Michael Mina	Pastry Cook Externship
--	Gerry Hayden	--
1986 - 1991	George Morrone	Executive Chef
Front of the House
Duration	Name	Position
2012 - Present	Stephane Lacroix	Director of Food & Beverage
2007 - 2009	Emmanuel Faure	Sommelier

Last updated: 2012-07-21