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George Morrone
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Duration
Place
City
Position
2012 - Present
Corinthian Yacht Club
Tiburon
Executive Consulting Chef
2010 - 2011
Bottega Ristorante
Yountville
Guest Chef
2009 - 2010
K2 Restaurant Group
Berkeley
Group Executive Chef
2008 - 2009
The Cliff House
Sutro's
San Francisco
Chef de Cuisine
Consulting Chef
2005 - Present
Boca Steak & Seafood
Novato
Founding Chef
Consultant
2004 - 2006
Tartare
San Francisco
Chef & Co-owner
2003 - 2004
Wildfire
Sydney (Australia)
Consulting Chef
2001 - 2002
Redwood Park
San Francisco
Executive Chef
1999 - 2001
Fifth Floor
Opening Chef
San Francisco
Executive Chef
1996 - 1998
One Market Restaurant
San Francisco
Executive Chef
Partner
1991 - 1993
Aqua
Opening Chef
San Francisco
Executive Chef
Partner
1986 - 1991
Hotel Bel-Air
Los Angeles
Executive Chef
1984 - 1985
Campton Place Restaurant
San Francisco
Executive Sous Chef
1981 - 1984
River Café
Brooklyn
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Last updated: 2013-02-05
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1981
Culinary Arts, Culinary Institute of America, Hyde Park (United States)
Culinary Award of Excellence, Robert Mondavi (1994)
Simply Elegant Soup
, Ten Speed Press (ISBN 9781580084840, 2004, Hardcover, 99 pages)
Categories:
Born in the United States
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Born in 1961
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