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Michael Mina
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Duration
Place
City
Position
2012 - Present
Pabu Izakaya
Baltimore
Chef & Partner
2011 - Present
RN74 Seattle
Seattle
Chef & Partner
2010 - Present
Bourbon Steak
San Francisco
Chef & Partner
2010 - Present
Michael Mina
San Francisco
Chef & Partner
2008 - Present
American Fish
Las Vegas
Chef & Partner
2008 - Present
Bourbon Steak
Washington
Chef & Partner
2008 - Present
Clock Bar
San Francisco
Chef & Partner
2008 - 2011
XIV by Michael Mina
Los Angeles
Chef & Partner
2007 - 2009
Nemi
Mexico City
Chef & Partner
2007 - Present
RN74
San Francisco
Chef & Partner
2007 - Present
Bourbon Steak
Scottsdale
Chef & Partner
2007 - Present
Bourbon Steak Miami
Aventura
Chef & Partner
2007 - 2012
Bourbon Steak
Detroit
Chef & Partner
2007 - 2012
Saltwater
Detroit
Chef & Partner
2006 - Present
SEABLUE
Atlantic City
Chef & Partner
2006 - Present
Stripsteak
Las Vegas
Chef & Partner
2006 - Present
Stonehill Tavern
Dana Point
Chef & Partner
2004 - Present
Michael Mina at Bellagio
Las Vegas
Chef & Partner
2004 - 2010
Michael Mina
San Francisco
Chef & Partner
2003 - Present
Arcadia
San Jose
Chef & Partner
2003 - 2012
SEABLUE
Las Vegas
Chef & Partner
2001 - 2003
Redwood Park
San Francisco
Chef & Partner
2001 - Present
Nobhill Tavern
Las Vegas
Chef & Partner
1999 - 2007
Pisces
Burlingame
Chef & Partner
1998 - 2004
Aqua at the Bellagio
Las Vegas
Chef & Partner
1995 - 2002
Charles Nob Hill
San Francisco
Consulting Chef
Consultant
1993 - 2002
Aqua
San Francisco
Executive Chef
Proprietor
1991 - 1993
Aqua
San Francisco
Consulting Chef
Chef de Cuisine
--
Tribeca Grill
New York
Sous Chef
--
Aureole
New York
Tournant
--
Hotel Bel-Air
Los Angeles
--
--
Aureole
New York
--
--
Hotel Bel-Air
Los Angeles
Pastry Cook
Externship
--
Space Needle
Seattle
Grill Cook
Last updated: 2013-02-27
Michael Mina's family emigrated from Cairo, Egypt to rural Washington State when he was two.
At age 15, Mina worked as the Garde Manger in a French restaurant in Ellensburg, Washington.
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1989
Chef of the Year, Bon Appetit Magazine (2005)
Best Chef, San Francisco Magazine (2005)
Restaurateur of the Year, International Food and Beverage Forum (2004)
Best Chef: California, James Beard Foundation (2002)
Culinary Award of Excellence, Robert Mondavi (1999)
Rising Star Chef of the Year, James Beard Foundation (1997)
Categories:
Born in Egypt
|
Born in 1969
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