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Duration
Place
City
Position
2006 - Present
The North Fork Table & Inn
Southold
Executive Chef
Co-owner/Partner
2005 - 2005
The Waverly at IFC Center
New York
Executive Chef
2003 - 2004
Amuse
New York
Executive Chef
2002 - 2002
The Tonic
New York
Co-owner/Partner
Consulting Chef
1999 - 2002
Aureole
New York
Chef de Cuisine
1997 - 1999
East Hampton Point
East Hampton
Chef
1996 - 1997
Marguery Grill
New York
Chef or Executive Chef
1993 - 1995
East Hampton Point
East Hampton
Chef
1992 - 1993
Park Avenue Café
New York
--
1991 - 1992
Aqua
San Francisco
--
1990 - 1991
Tribeca Grill
New York
Sous Chef
Pastry Chef
1988 - 1990
Aureole
New York
Sous Chef
Pastry Chef
--
Hotel Bel-Air
Los Angeles
--
--
River Café
Brooklyn
Line Cook
Pastry Cook
Last updated: 2008-06-05
Culinary Institute of America, Hyde Park (United States)
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