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Ercolino Crugnale
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In Ercolino's own words ...
Ercolino Crugnale, at home in the Willamette Valley in Oregon Wine Country, has garnered a national reputation as a Restaurateur, Executive Chef and Food and Wine Director.

While at The Allison Inn & Spa, Crugnale earned
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Member-submitted profile Member since: April 28, 2011
Duration Place City Position
2011 - Present Ercolino Consultling Principal
2008 - 2011 The Allison Inn & Spa Director of Food & Wine
2006 - 2007 Hotel Jerome Director of Food & Beverage
2004 - 2005 The Lodge at Sonoma Executive Chef
2001 - 2004 Mezcal Chef & Owner
1997 - 2002 Restaurant Oceana Chef & Owner
1992 - 1996 The Stanford Court Hotel Executive Chef
1990 - 1992 Hotel Bel-Air Executive Sous Chef
1986 - 1990 Monterey Plaza Hotel & Spa Executive Chef
1982 - 1986 The Cloister at Sea Island
Beach House
Chef
1981 - 1982 Mauna Kea Beach Hotel Line Cook
1979 - 1982 Salishan Lodge Sous Chef
Last updated: 2012-12-05*


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Born in The United States




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