The French Culinary Institute, New York : The Chef and Restaurant Database (ChefDb)

Recently Added - New York

Recently Added - New York

1. The Fourth
2. Mission Chinese Food
3. Le Magnifique
4. Café Tallulah
5. Minton's Playhouse
6. Shake Shack Grand Central
7. Dinner on Ludlow
8. Pearl & Ash
9. The Madison Room
10. Indie Culinaire

The French Culinary Institute
International Culinary Center
462 Broadway

New York, New York (United States)
Tel: 212.219.8890
Website: The French Culinary Institute

(1984 - )

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Back of the House
Duration	Name	Position
2011 - Present	Linda Sarris	Freelance Catering Chef
2010 - Present	Andre Marrero Event Operations	Executive Chef
2007 - Present	Angela Dimino	Chef Administrative Coordinator
2006 - 2010	Jeremie Tomczak Event Operations	Executive Chef
2006 - Present	Annette Tomei	Chef Coordinator
--	André Soltner	Master Chef Dean of Classic Studies
1997 - Present	Jurgen David	Senior Coordinator
Front of the House
Duration	Name	Position
2011 - 2011	Nils Norén While writing a book	Culinary Advisor Consultant
2011 - Present	Kevin Stuessi	Vice President of Culinary Operations
2010 - Present	Philippe Besson	Chef Instructor
2006 - 2007	Jane Park	Junior Chef Instructor
2006 - 2010	Nils Norén	Vice President for Culinary Arts
2006 - Present	Marnie Old	Assistant Dean of Wine Studies
2005 - Present	Cesare Casella Italian Studies	Dean
2004 - 2004	Matt Seeber	Chef Instructor
2004 - Present	Kir Rodriguez Pastry Arts	Chef Instructor
2000 - Present	Marnie Old Wine Studies	Instructor
1998 - 1999	Claude Chassagne	Chef Instructor
1991 - Present	Alain Sailhac	Executive Vice President Senior Dean of Studies Master Chef
1988 - Present	Jacques Pépin	Dean of Special Programs Master Chef
1984 - Present	Dorothy Cann Hamilton	Founder Chief Executive Officer

Last updated: 2012-09-26