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The French Culinary Institute
International Culinary Center
462 Broadway
New York, New York (United States)
Tel: 212.219.8890          
Website: The French Culinary Institute
  • In about 2012 the primary name was changed to International Culinary Center.
(1984 - )

 
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All   Current
Back of the House
Duration Name Position
2011 - Present Linda Sarris Freelance Catering Chef
2010 - Present Andre Marrero
Event Operations
Executive Chef
2007 - Present Angela Dimino Chef
Administrative Coordinator
2006 - 2010 Jeremie Tomczak
Event Operations
Executive Chef
2006 - Present Annette Tomei Chef
Coordinator
  -- André Soltner Master Chef
Dean of Classic Studies
1997 - Present Jurgen David Senior Coordinator
Front of the House
Duration Name Position
2011 - 2011 Nils Norén
While writing a book
Culinary Advisor
Consultant
2011 - Present Kevin Stuessi Vice President of Culinary Operations
2010 - Present Philippe Besson Chef Instructor
2006 - 2007 Jane Park Junior Chef Instructor
2006 - 2010 Nils Norén Vice President for Culinary Arts
2006 - Present Marnie Old Assistant Dean of Wine Studies
2005 - Present Cesare Casella
Italian Studies
Dean
2004 - 2004 Matt Seeber Chef Instructor
2004 - Present Kir Rodriguez
Pastry Arts
Chef Instructor
2000 - Present Marnie Old
Wine Studies
Instructor
1998 - 1999 Claude Chassagne Chef Instructor
1991 - Present Alain Sailhac Executive Vice President
Senior Dean of Studies
Master Chef
1988 - Present Jacques Pépin Dean of Special Programs
Master Chef
1984 - Present Dorothy Cann Hamilton Founder
Chief Executive Officer
Last updated: 2012-09-26

Categories:
1984 openings |  Places in New York  |  Places in New York State  | Places in The United States | Places in the 10013 ZIP code

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