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Duration Place City Position
2012 - Present
Marcus Samuelsson Group New York Vice President Restaurant Operations
2011 - 2011 The French Culinary Institute
While writing a book
New York Culinary Advisor
2006 - 2010 The French Culinary Institute New York Vice President for Culinary Arts
2003 - 2006 Aquavit New York Executive Chef
1998 - 2003 Aquavit New York Chef de Cuisine
1995 - 1998 Aquavit New York Sous Chef
Last updated: 2012-09-26

Born in Sweden | Born in 1967

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