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Linda Sarris
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Linda   Sarris

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Member-submitted profile Member since: February 18, 2011
Duration Place City Position
2012 - Present
Anna Tasca Lanza Cooking School Palermo Sous Chef
2012 - 2012 Aqua Blu Kitchen & Cocktails Toms River Sous Chef
2012 - Present Eataly New York Fishmonger
2011 - Present The French Culinary Institute New York Freelance Catering Chef
2011 - 2011 Anna Tasca Lanza Cooking School Palermo Stagista di Cucina
2010 - 2012 De Gustibus Cooking School New York Assistant Chef
2010 - 2010 Diner Brooklyn Stagiaire
2010 - 2010 Marlow and Sons Brooklyn Stagiaire
Last updated: 2012-12-25*


Born in the United States

Cuisine or specialty (self-selected):
Seafood | Latin American | Italian

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