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Member-submitted profile Member since: August 3, 2007
Duration Place City Position
2006 - 2006 Bar Ferdinand Beverage Program Designer
2006 - 2009 Ansill Food + Wine Beverage Program Designer
2006 - Present The French Culinary Institute Assistant Dean of Wine Studies
2006 - 2006 Morimoto Wine Consultant
2005 - 2005 Le Jardin Beverage Program Designer
2004 - 2004 Washington Square Beverage Program Designer
2004 - 2004 Striped Bass Beverage Consultant
2003 - 2003 Angelina Beverage Program Designer
2002 - 2002 Buddakan Wine Consultant
2001 - Present Old Wines Owner/Principal
2000 - 2001 Bleu Beverage Director
2000 - Present The French Culinary Institute
Wine Studies
Instructor
2000 - 2001 Avenue B Beverage Director
Sommelier
1998 - 2001 Meal Ticket Inc. Executive Beverage Director
1998 - 2001 Rouge Beverage Director
1996 - 1998 Striped Bass Sommelier
Last updated: 2010-06-18*


 




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